Authors in the Kitchen– Venita Louise’s yummy Holly Cookies!

I’ve made these yummy Kraft recipe Holly Cookies almost every Christmas and most people think they are too pretty to eat.
Here is the recipe:
cup  butter or margarine
 JET-PUFFED Marshmallows
tsp.  green food coloring
cups  corn flakes
Tbsp.  cinnamon red hot candies

make it


MELT butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food coloring.

ADD cereal; stir to evenly coat. Drop by tablespoonfuls into mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.

LET stand 30 min. or until firm.

Here’s what they look like:


Check out Venita Louise’s IN MYSTERIOUS WAYS



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