Authors in the Kitchen– Venita Louise’s yummy Holly Cookies!

I’ve made these yummy Kraft recipe Holly Cookies almost every Christmas and most people think they are too pretty to eat.
Here is the recipe:
1/3
cup  butter or margarine
30
 JET-PUFFED Marshmallows
1-1/2
tsp.  green food coloring
3
cups  corn flakes
2
Tbsp.  cinnamon red hot candies

make it

 

MELT butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food coloring.

ADD cereal; stir to evenly coat. Drop by tablespoonfuls into mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.

LET stand 30 min. or until firm.

Here’s what they look like:

 

Check out Venita Louise’s IN MYSTERIOUS WAYS

inmysteriouswayslrg

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